ARBO CHATEAU MONTAGNE SAINT- EMILION BORDEAUX

Region: Saint-Émilion

Score: 8.5/10

  •  88% Merlot and 12% Cabernet Franc
  • 14.5%
  • 750 ml

Premium wine from the Montagne Saint Emilion region of Bordeaux, France.

Chateau Arbo Montagne Saint Emilion is a premium wine from the Montagne Saint Emilion region of Bordeaux, France.

Chateau Arbo Montagne Saint Emilion is a premium wine from the Montagne Saint Emilion region of Bordeaux, France. It is a classy red wine, produced from Merlot and Cabernet Franc grapes. Chateau Arbo is famous for its sophistication and complex flavors, bringing a great experience to the connoisseur.

About Chateau Arbo
Chateau Arbo is located in the Montagne Saint Emilion region, part of the famous Bordeaux region in France. The Montagne Saint Emilion region is famous for its ideal soil, climate and growing conditions for wine production.

Chateau Arbo Vineyards
Chateau Arbo spans 6.5 hectares with 12 different plots, with an average age of the vines being 35 years. Planted from 1950 to 2021. Located on a hillside, with stunning views, the terroir is composed of limestone soils, with 3 different soil types: clay-limestone silt-gravel sandy clay.

  • How is Chateau Arbo red wine produced?
    Grape selection: To create Chateau Arbo Montagne red wine, two main grape varieties are used: Merlot and Cabernet Franc. Choosing quality and legal grapes is an important factor to ensure the quality of the wine.
  • Grape harvesting: The grape harvesting process is done manually to ensure that only the ripest and best grapes are harvested. The harvest time is also determined based on ripeness and weather to ensure quality.
  • Fermentation stage: After harvesting, the grapes are squeezed to extract the juice and sugar compounds. Fermentation takes place in oak barrels to create complex flavors and maturity for the wine. Fermentation can last from 12 to 14 months, using 50% new barrels and 50% used barrels.
  • Storage and aging: After fermentation, the wine is aged in oak barrels to further develop the flavors and tannins. The aging process lasts for a long time to achieve optimal balance and maturity.

Score: 8.5/10

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